Portabello Mmmmushroom Sammie
This falls under the ridiculously easy category but it’s really tasty so we figured we’d go ahead and post it.
2 portabello mushrooms
1 bottle of Italian dressing (or favorite marinade)
Remove stem from portabellos and soak overnight in Italian dressing in fridge. Remove from dressing and heat in skillet until “browned” on both sides and good and hot. Cut mushrooms into strips and place in sandwich rolls and dress it up with A1 Sauce and Vegenaise to your liking (or whatever else you’d like!). Makes two big sammies.
So again, we know this was almost too silly to post, but we love it so we thought we’d share. NOM.