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Chocolate Upside-Down Pudding Cake

June 9, 2009

Our copy of Vegan A Go-Go! is already getting some chocolate fingerprints on it from making this yummy recipe. Just being introduced to this super easy and super yummy lava cake of sorts was worth the price of admission alone!

What was almost as fun as eating this dessert was baking it in our latest yard sale find. We found this happy little toaster oven over the weekend for only $2. We were so pleased because we’ve gotten so tired of cranking up the entire oven when a little guy like this could easily do the trick! We also love that we don’t have to keep opening the oven door to see how something is doing since ours in a model with no window. Toastie has solved that problem and happily baked her first Chocolate Upside-Down Pudding Cake!

Smelled sooooo good baking!


Add a side of any vegan ice cream (our choice for the evening was So Delicious Neapolitan).


Very happy tummies! NOM.

2 Comments leave one →
  1. June 10, 2009 9:06 PM

    this is one of my favorite desserts. glad to be back in the blogging world. missed you guys.

  2. June 18, 2009 11:27 AM

    Just discovered your blog–yum! I actually did just the same thing with a pudding cake in the toaster last week. The top of mine burned a little, but mostly it was good and gooey and without all the heat of the oven for one little chocolate treat!

    Hope you are enjoying the Watkins Glen area. I grew up around there and think it’s a really beautiful place.


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