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Saucy Shells

October 5, 2008

Looking for comfort food? Look no further than this recipe and enjoy the deliciousness that is known as “Saucy Shells” in the Little Kitchen that Could. If you need something relatively fast and easy we got ya covered with this one:

Here’s what you need to make this tastiness appear in your kitchen too:

1 1/2 cup water

1 cups plain soy milk

1/2 cup soy sauce

1 3/4 cup nutritional yeast

1 Tbs paprika

1 Tbs pepper

1 Tbs garlic powder

1 tsp onion powder

1/2 pound firm tofu

1/2 cup canola oil (or vegetable)

1 1/2 lbs pasta (preferably shells!)

1 dollop mustard

Preheat oven to 350 degrees. Boil pasta. Blend all remaining ingredients in a blender. Once pasta is done put in a large baking pan and pour cheezi sauce over it. Bake about 15 minutes and ta da! You are having some good eats.

This makes a TON of saucy shells. If it’s just you or you and someone else, you may want to consider halving this recipe or you’ll have enough food until next October.

2 Comments leave one →
  1. David Delgado permalink
    October 6, 2008 12:19 PM

    That looks nom nom!! Me and Stats are gonna try it!

  2. John permalink
    October 13, 2008 1:48 AM

    Thank you for this great recipe! I can’t wait to try it out!



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