Skip to content

Philly “Cheese-Steak” Recipe

October 1, 2008

Here is the recipe to go along with the previous post.

Sammich Filling:

15 medium sized crimini mushrooms sliced

3 large cloves of garlic finely minced

1/4 medium sized onion finely minced

1 medium bell pepper sliced

1 package Field Roast Deli Slices (or mock meat of choice such as Tofurkey) sliced

2 Tbl Earth Balance (or oil of choice)

“Cheese” Sauce:

1 cup filtered water

4 Tbl nutritional yeast

2 Tbl tahini

2 Tbl arrowroot powder

1 Tbl lemon

1 1/2 tsp onion powder

1 1/2 tsp garlic powder

1/2 tsp salt

1 dollop Dijon mustard

3 tsp jalapeno pepper finely minced

1 1/2 Tbl bell pepper finely minced

Saute the mushrooms, garlic, and onion in Earth Balance for 5 minutes on medium-high heat. Next add Field Roast and continue to continue to cook for another 5 minutes on medium heat. At this time begin to prepare the “Cheese” sauce (see below). Last, add bell pepper slices and continue sauteing for 1-2 minutes.

To make “Cheese” Sauce, blend everything besides the peppers in a blender. Then put sauce in a sauce pan and stir on high heat for a couple of minutes to thicken it. Next add the peppers to the sauce.

Serve on toasted sammich rolls (or bread of your choice) and top with the “cheese” sauce.

This will make 2 to 3 hearty sized sammiches.

Nom. Nom. Nom.

Advertisements
One Comment leave one →
  1. amanda permalink
    October 2, 2008 11:13 AM

    i want to eat your fooooood.

    (say this like a zombie, please)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: