Hungry Hungry Veganos

July 1, 2009

Veg News Survey is now open. And another request of our dear readers.

Filed under: Uncategorized — rahzh @ 2:33 PM
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Veg News’ Annual Survey is now open for people to vote in various Vegan categories. You can vote for your favorite site, favorite blog, favorite restaurant, favorite online store, favorite event, and many other categories.

We ask that you write us (http://hungryhungryveganos.wordpress.com) in as vote for your favorite blog (and any other category that you feel is fitting). We would like to thank all of you for your votes in advance :)

Details From the Veg News Survey


Welcome to the 2009 Veggie Awards™, the largest survey of its kind in the world. By voting, you and thousands of other VegNews readers will choose today’s hottest vegetarian people, products, and places. This annual celebration has become one of the magazine’s most anticipated features, with winners announced in the November+December “Best of Vegetarian” holiday edition of VegNews. Need an extra incentive to vote? All submissions will be entered into our Grand Prize Drawing to win insanely fabulous prizes including…

…The Details: Ballots must include identifying information and be at least 50% complete to qualify for prizes. Entries must be received between July 1 and July 31, 2009 at midnight. Nominees are based on the companies receiving the most votes in the 2008 Veggie Awards, and we encourage you to submit write-in votes. Happy voting!

Veg News Survey

Veg News Survey

June 19, 2009

Friends, Vegans, Earthlings, lend me your eyes;

Filed under: Uncategorized — rahzh @ 12:55 PM
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I come to ask for knowledge, not to post food.

Alright, enough of changing Marc Antony’s (Shakespeare’s) words for my (rahzh) own gain.

I am interested in information about Vegan cooking courses. I have found information on quite a few 1-day Vegan classes or vegetarian courses but that is not the information I seek. I want to find Vegan classes or courses that are longer (weeks, months or beyond) and cover multiple areas and/or methods of cooking. If they are accredited and give certification upon completion even better,but not necessary.

If you have any information you can post it as a reply here, e-mail me at RLS2K3@GMAIL.COM, or Direct Message me on Twitter (HHVeganos). Thanks for any and all help in advance.

Here was a Post! When comes another? (one last use of Marc Antony/Shakespeare ;) )

Shakespeare

November 16, 2008

Granola – By Request!

Filed under: Uncategorized — wozzie @ 8:55 PM
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Not too long ago Rahzh let you know that we take requests. A few of you stepped up to the plate and we recently gave a yummy granola recipe a whirl. We are making it for the second time tonight so that ought to tell you that we loved this really easy breakfast dish and also love that we have been able to stop buying cereal on our weekly grocery shopping excursions because this has taken its place in a big way!

Here’s how:

3 cups rolled oats

1 cup flour

3/4 cup vegetable/canola oil

1/4 cup molasses

1/4 cup maple syrup (or brown sugar)

3/4 cup cup soy milk (or rice etc.)

1/4 teaspoon vanilla extract

1 tablespoon minced fresh ginger

cinnamon, nutmeg, raisins, and nuts to taste

Mix all ingredients together in a large bowl. Spread evenly into a baking pan. Bake at 375 degrees for 24 minutes, stirring every 8 minutes but check in the last few minutes again to prevent from it from burning. (We learned the hard way!)

This is another insanely easy but yummy recipe. It makes just about two weeks of cereal for the 2 of us (in addition to protein shakes). For some reasons the pictures we tried to take of this one didn’t come out so great but picture the tastiest looking granola you’ve ever seen and that’s exactly what this is. Until next time. NOM.

October 10, 2008

We take requests

Filed under: Uncategorized — rahzh @ 9:58 AM
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Or should I say that we take recipes and ideas. If you have recipes or even just an idea for us feel free to send them. You can post it as a comment to this topic or email them to us. If you find a recipe that you haven’t tried and would rather have someone else try it first for a review then we are your people!

It can’t hurt to have a surplus of recipes and ideas to try. Tell us where you got the recipe (a link if it is online) and if it is yours let us know if you would like recognition ( just a mention of your name or a link to your blog/site or anything else you would like). We can’t guarantee we will be able to try everything or even like everything,but we will try :)

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