Tonight for dinner I made Eeny Meeny Chili Beany On Toast from Vegan á Go-Go! (originally from La Dolce Vegan I believe) but as usual I made my own changes and it is a bit different (different amount of items and included some items not in the recipe). The original can be found online if you do a search but I am not going to post it here.
1 15 oz can chili beans (including liquid)
1 15 oz can black beans (including liquid)
1 Tbsp Mexican chili powder
1 Tbsp Brown sugar
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Pepper
1 tsp Paprika
1 tsp Cumin
1/4 tsp Salt
1/2 tsp Crushed red pepper flakes
1/2 Cup ketchup
1 Tbsp Tamari or soy sauce
Serve on toast, 2-2 1/2 pieces per person.
Put all ingredients (except the toast of course) into the pot and stir them together. Bring to a boil and then turn down the heat to let the chili simmer for about 10 minutes.
We like to rip our toast into small pieces and then cover it with the chili, but you can do yours however you like. I like to spread Earth Balance on my toast before I rip it apart.
From the back of the book:
This book includes recipes both new and adapted from her previous books; all are a cinch to prepare with easy-to-find ingredients but guaranteed to deliver energy, nutrition, and great flavor. The book also contains information and advice pertinent to Vegan travels, and is small enough to slip into one’s pocket or purse with ease. Full of Sarah’s high-energy with and verve, Vegan á Go-Go! makes life for Vegans on the go-go a lot less stressful and a lot more fun.
We highly suggest getting this book as it has a lot recipes that are quick and simple yet filling and delicious.
