This is what we had for our second S’more New Year together. We couldn’t have a S’more New Year without S’mores!!! We used Ricemilk Choco Bar, Sweet & Sarah coconut covered marshmallows, and a generic brand of chocolate covered graham crackers (we had trouble finding plain Vegan graham crackers). A a couple of days ago we found Healthy Valley grahams (they aren’t with the other graham crackers and the text that says “graham crackers” is pretty small) and decided to go with the oat bran variety.

I could end this post right here and it would be relevant to our blog and you would have a picture of delicious S’mores, but this wasn’t the real reason I am posting. The real reason I am posting is to explain what I have decided to do for SNY.
I have decided that I will try to have a new food experience at least once a week. Mainly, I want to try ATLEAST a new recipe each week,but that is not the only thing and it doesn’t have to be limited to just one experience a week. Experiences such as trying a new fruit or vegetable, a new spice, a variation on an old recipe, a new cookbook, a new restaurant, a new processed food, a new combination of foods, or even a new spot for eating ( a chair, a bed, the floor, inside, outside,etc) are all fair game (wait a sec… is that even Vegan?
). And to start off this year of new food experiences I got Veganomicon.
What all this of this means for you is more posts, more pictures, more info, more stories, and more recipes. So really what it means is more awesomeness than before (which is pretty hard to imagine)!
Woz’s S’more post explains what S’more New Year is and what she is doing, or should I say not doing, for S’more New Year.






yay, i’m excited about your commitment! you’ll really like veganomicon. i haven’t used mine enough, but i think that’s gonna change as the weather gets warmer. i want to try to eat more raw food this year. summer is easy because of smoothies and salads, but i always flake out in the winter.
Comment by jen molica — February 10, 2009 @ 12:23 PM |
i like the visuals
Comment by french chef — May 12, 2009 @ 2:25 AM |